1. Daily Import of Micros Sales to Materials Control framework
2. Linking the Articles and Recipes in Material Control
3. Check the voids in Micros.
4. Surprise checks in Restaurant and Bar
5. Check the costs in Micros and guarantee the offering costs are settled accurately
6. Compare the Purchase costs.
7. Prepare Food and Beverage Report on regular schedule and exhort gourmet expert
8. Prepare F and B give an account of month to month premise
9. Check the cost of offers in Gift shop/F and B and guarantee that the expenses are inside spending plan.
10. Check the eatery and bar keeps an eye on day by day.
11. Check the complimentary and affirm that all are endorsed
12. Prepare Duty Drinks and administration report and affirm this is according to privilege
Salary: Not disclosed
Industry: Hotels / Restaurants / Airlines / Travels
Functional Area: Hospitality
Role Category: Others